Are you ready to go nuts for coconuts? 9 of the best Coconut Products in the world.
I love them all but #2 is...
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Coconut is a beautiful and exotic tropical fruit. The fruit comes from the coconut palm, which is a tree in the palm family.
a coconut is a dry nut known as a fibrous drupe. The husk, or mesocarp, is composed of fibers called coir and there is an inner stone. The hard endocarp of the stone, the outside of the coconut as sold in the shops of non-tropical countries, has three germination pores (or stoma) that are clearly visible on the outside surface once the husk is removed. It is through one of these that the radicle emerges when the embryo germinates. Adhering to the inside wall of the endocarp is the testa, with a thick albuminous endosperm (the coconut "meat"), the white and fleshy edible part of the seed.
source: a new world encyclopedia
The flavor of coconut is excellent and diverse. Anything with a coconut flavor must be wonderful, in my opinion. Here are a few coconut-based goods that I like.
Coconut water - The majority of coconuts contain coconut water.
Typically, it is sweet and refreshing. It is often had straight out of the fruit.
Coconut ice cream - ice cream on its own is one of the best things in life. Make it with coconut and you have a top-ten experience in life. I enjoy the coconut flavor from Blue Bell.
Coconut oil - is used to cook all over the world. I use it when frying, baking, and sometimes when cooking rice. Trust me, next time you’re cooking rice add a few tablespoons to the water.
Coconut macaroon - a pastry made with shredded coconuts, sugar, and a few other ingredients. It’s simple but delicious.
Coconut cookie - there is some that taste like a regular cookie and some that taste like a hardened coconut macaroon. It doesn’t matter which one I get, I’ll have them all.
Shredded coconut- a great addition to baking or cooking. It allows you to add texture and mind-blowing flavor to cakes or shrimp.
Coconut milk for drinking - it’s yummy and a good alternative to other kinds of milk. I enjoy it by the glass or with cereal.
Coconut milk for cooking - you may find it in liquid or powder form. It’s an ingredient that will elevate many meals. I use it when making porridge, steamed fish, curry dishes, and a lot more.
Coconut rum - the name says it all. Rum but with coconut flavor is soothing (avoid too much of anything with alcohol).
Even though it would pain every time I went into the kitchen to bake or cook and wasn't able to use coconut milk and oil, if I had to choose only one from the list to have forever, it would be coconut ice cream.
So yeah, I'm a major fan of coconut and absolutely adore everything that has its flavor.
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